YEAST EXTRACT POWER (FOR BACTERIOLOGY)

YEAST EXTRACT POWER (FOR BACTERIOLOGY)
Article No. Grade Purity Cas no. Molecular Formula Molecular Weight H.S. Code Shelf Life
Y0218405000 For Bacteriology 60% 8013-01-2 2102.1010
60 Months

Physical Properties

Physical state at 20 °C

Solid

Colour

Light brown powder

Odour

Characteristic odour

Viscosity at 40°C [mm2/s]

20% in water

Solubility in water [% weight]

20% in water

Specifications

Appearance:

 Light brown colored powder

Sulphated ash:

 Max 15%

Loss on drying:

 Max 5%

Heavy metal (as Pb):

 Max 0.005%

Suitability (for microbiology):

 Passes test

Assay (ex N; on anhydrous basis):

 Min 60%

Coagulable protein:

 Not detectable

Heat resistant bacteria:

 Not detectable

Phosphorous (P):

 Max 2.5%
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Globally Harmonized System of classification and Labelling of Chemicals (GHS)

SUVCHEM
MAKE IN INDIA

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  • WE ASSUME NO RESPONSIBILITY IF THEY ARE USED AS DRUGS, FOOD ADDITIVES OR HOUSEHOLD CHEMICALS.

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