Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
S0185105000 | Food grade | 91% | 9005-38-3 | 3913.1010 |
60 Months |
Physical state at 20 °C
Solid
Colour
Cream coloured powder
Odour
Odorless
Melting Point/ Freezing point [°C]
>300°C
Solubility in water [% weight]
Soluble in water
Appearance: |
Cream to pale yellowish brown colored powder |
Heavy metal (as Pb): |
Max 0.004% |
Arsenic (As): |
Max 0.00015% |
Lead (Pb): |
Max 0.0005% |
Assay: |
91 - 106% |
Microbial Limits: |
To comply USP test |
Loss on dryig (at 105°C; 4 hrs): |
Max 15.0% |
Identification 'A' & 'B': |
To comply USP test |
Total ash: |
18-27% |
Viscosity (1% w/w solution; 25°C; on dry basis): |
Min 45 cps |