SACCHARIN SODIUM

Article No.	Grade	Purity	Cas no.	Molecular Formula	Molecular Weight	H.S. Code	Shelf Life
S0176605000	LR	98%	6155-57-3	C₇H₄NNaO₃S_.2H₂O	241.19	2925.1100	60 Months

Physical Properties

Physical state at 20 °C

Solid

Colour

White crystalline

Odour

Odorless

pH value

6 - 7.5

Melting Point/ Freezing point [°C]

230°C

Flash Point [°C]

> 200°C

Partition coefficient Log Pow octanol / water at 20°C

0.45

Decomposition point [°C]

230°C

Viscosity at 40°C [mm2/s]

1000 g/l in water (200C)

Solubility in water [% weight]

1000 g/l in water (200C)

Appearance:	Colorless crystals
Water (by KF):	12 - 16%
Free acid:	Max 0.5 ml N%
Arsenic (As):	Max 0.0002%
Lead (Pb):	Max 0.001%
Free alkali (as NH3):	Max 0.5 ml N%
Assay (on anhydrous basis):	Min 98%
Free alkali:	Max 0.5 ml N%
Melting point of isolated saccharin:	Min 226 deg C