MEAT EXTRACT POWDER (FOR BACTERIOLOGY)

Article No. Grade Purity Cas no. Molecular Formula Molecular Weight H.S. Code Shelf Life
M0131805000 For Microbiology NA 1603.0010
60 Months

Physical Properties

Physical state at 20 °C

Solid

Colour

Light brown powder

Solubility in water [% weight]

Soluble in water

Specifications

Appearance:

 Yellow to light brown colored powder

Loss on drying (at 105°C) :

 Max 6.0%

pH (2% solution in water):

 6.0 -7.5

Residue on ignition (as SO4):

 Max 20.0

Total nitrogen (N):

 Min 11.5%

Sodium chloride (NaCl):

 Max 6.0%

Amino nitrogen:

 Min 3.2%

pH (2% solution):

 6.0 -7.5
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Globally Harmonized System of classification and Labelling of Chemicals (GHS)

SUVCHEM
MAKE IN INDIA

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  • WE ASSUME NO RESPONSIBILITY IF THEY ARE USED AS DRUGS, FOOD ADDITIVES OR HOUSEHOLD CHEMICALS.

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