Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
M0135200025 | For Biochemistry | 99% | 63-68-3 | C5H11NO2S | 149.21 | 2930.4000 |
60 Months |
Physical state at 20 °C
Solid
Colour
White powder
Odour
Slight odour
pH value
5.6 - 6.1
Melting Point/ Freezing point [°C]
284°C
Flash Point [°C]
284°C
Decomposition point [°C]
276°C
Solubility in water [% weight]
56.6 g/L @ 25°C
Appearance: |
White powder |
Chloride (Cl): |
Max 0.02% |
Sulphate (SO4): |
Max 0.03% |
Heavy metal (as Pb): |
Max 0.001% |
Loss on drying (at 105°C) : |
Max 0.3% |
Iron (Fe): |
Max 0.001% |
Ammonium (NH4): |
Max 0.01% |
Assay (by HClO4 titration): |
Min 99% |
Foreign amino acids: |
Max 0.3% |
Residue on ignition (as SO4): |
Max 0.1% |
Other ninhydrin positive substances (as glycine): |
Max 0.1% |
pH (2.5% solution): |
5.5 - 6.5 |
Specific optical rotation ([α]20/D): |
+22.5 to + 24 deg |