Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
SM0050102500 | LR | 98% | 56-81-5 | C3H8O3 | 92.09 | 2905.4500 |
60 Months |
Physical state at 20 °C
Liquid
Colour
Clear colorless
Odour
Odorless
pH value
5.5 - 8
Melting Point/ Freezing point [°C]
20 °C
Flash Point [°C]
160 °C
Explosion limits -lower [%]
0.90%
Vapour density
3.18
Boiling point [°C]
182 °C
Density [g/cm3]
1.25
Auto-ignition temperature [°C]
370°C
Vapour pressure mm/Hg
0.0033 mm Hg at 50 °C
Solubility in water [% weight]
Soluble in water
Appearance: |
A clear, colourless or almost colourless, odourless; very hygroscopic,syrupy liquid |
Refractive index (20°C; 589 nm): |
1.470 - 1.475 |
Sulphated ash: |
Max 0.01% |
Chloride (Cl): |
Max 0.0025% |
Sulphate (SO4): |
Max 0.0030% |
Heavy metal (as Pb): |
Max 0.0005% |
Iron (Fe): |
Max 0.0004% |
Water (H2O): |
Max 2% |
Acidity: |
Max 0.2 ml of 0.1 N NaOH required for 50 ml of 50% w/v solution |
Assay: |
98 - 101% |
Alkalinity: |
NIL |
Aldehyde and reducing substance: |
To Pass IP test |
Clarity (50% w/v in distilled water): |
Clear |
Ester: |
Min 8.0 ml of 0.1M HCl required to decolorise the 50 ml of 50% w/v solution of glycerin in water |
Sugar: |
To pass IP test |
Colour (10 ml of 50% w/v solution diluted to 25 ml): |
Colorless |