| Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
|---|---|---|---|---|---|---|---|
| A0016105000 | LR | 9005-32-7 | (C6H8O6)n | 48000-186000 | 3913.1010 |
60 Months |
Physical state at 20 °C
Solid
Colour
White powder
Melting Point/ Freezing point [°C]
300 °C
Appearance: |
White to Light Yellow powder |
Heavy metal (as Pb): |
Max 0.004% |
Arsenic (As): |
Max 0.0005% |
Identifications: |
Passes test |
Microbial contamination : |
1 gm is free from Escherichia.coli and 10 g is free from salmonellae |
Acid value (mg KOH/gm) : |
Min 230.0 |
Loss on dryig (at 105°C; 4 hrs): |
Max 15.0% |
pH (3% solution in water): |
1.5 - 3.5 |
Total ash: |
Max 4.0% |
Assay (as carboxylic acid groups (COOH); on anhydrous basis): |
19.0 - 25.0% |